Our Story
Bakehouse is a dream come true: our kitchen is a playground, a classroom, and a party destination. We make wildly delicious baked goods that stir the imagination and delight the senses.
our mission is to cultivate community through the craft of artisan baking
our vision
we are a team devoted to being authentic in all we do. we offer only the most genuine service to our guests and aim to meet people where they are at. we work to contribute to our diverse community and to make our spaces a welcoming place for all.
our values
authentic
in our ingredients, process, product, service, and selves
curious
we engage with a desire for continued growth and embrace the changes it may bring
work hard, play hard
our unwavering belief that hard work and perseverance pays off, as does honoring celebrations along the way
meet the crew
the people keeping the wheels on the bus
anne andrus
founder
bio
kate sharp
chief of staff
bio
sarah stone
chief operations officer
bio
andrea grage
director of admin
bio
kim maciej
café lead
bio
olivia simper
marketplace & events manager
bio
katie anderson
production manager
bio
julie mcaninch
research & development
bio
grace mckeon
retail & beverage manager
bio
ginny snow
education & engagement coordinator
bio
you like us. you really, really like us.
Pi Day: The best places to get pie in the Twin Cities
Star Tribune on March 13, 2024
The 5 best things we ate in the Twin Cities area this week
Star Tribune on August 4, 2023
Sneak peek: St. Louis Park’s new ‘bakehouse’ is a test kitchen for colorful springtime pastries
Star Tribune on May 3, 2023
St. Louis Park bakery Honey & Rye unveils new concept opening May 6
Bring Me The News on April 27, 2023
St. Louis Park’s Honey and Rye expanding its ‘bakehouse’
Star Tribune on December 6, 2022
St. Louis Park bakery Honey & Rye is expanding within a nearby building, adding new concept
Minneapolis / St. Paul Business Journal on December 6, 2022
Honey & Rye Bakery Expands With New Bakehouse
Mpls.St.Paul Magazine on December 6, 2022
